Friday Lunch Club
- Duración: 4 Horas (aproximadamente)
- Código de producto: P1PJ1A
Upcoming Friday Lunches:
Friday, 28 August 2026 - Grant & Trent Burge - Corryton Burge, and chef Ryan Edwards, Stonejar Foods.
Next dates:
Friday, 25 September 2026 - Henschke Wines and Feast
Friday, 23 October 2026 - Turkey Flat Wines and Peter Clarke
Friday, 20 November 2026 - surprise!
The Format: A long table set for a minimum of 20 people, hosted by a Barossa Winemaker and a Baron of Barossa, offering true Barossa generosity & conviviality.
The Wine: Enjoy exclusive releases available only to vine and key donors, one-of-a-kind Triplex wines, each year a collaboration of the Barossa Winemaker and Viticulturist of the year, gems from the private cellars of host winemakers and, of course, special treasures from The Barossa Cellar Vault.
The Food: A sumptuous lunch prepared by a leading Barossa chef, celebrating the season’s bounty through our regional food traditions and innovations.
Availability: Seats for the monthly Friday Lunch Club table are exclusive to The Barossa Cellar vine donor family and special guests of the host winemaker. We encourage you to book for yourself and up to 5 guests who are not currently vine donors, to share our table, our story and potentially join our family of supporters.
Share the table, share the story, and invite others to be part of this treasured tradition. Experience The Barossa Cellar, its extraordinary Ark Vineyard and the stunning panoramic vista across the Barossa Valley.
