Bethany Wines - Friday Lunch Club

The tradition of long lunches are legendary in the Barossa community and the Barons of Barossa are pleased to invite you to share our very special long table at The Barossa Cellar Friday Lunch Club, each hosted by a well-respected Barossa winemaker and a Baron of Barossa with food by a leading Barossa Chef. 

Friday, 10 April 2026

You are invited to gather around our Barossa table and share inspiring wines, food and sporting tales.

April’s Friday Lunch Club at The Barossa Cellar coincides with Gather Round Festival of Footy in South Australia, and it is going to be extra special.  

Bethany Wines will be bringing more than wine in a unique take on Friday Lunch – celebrating great South Australian football, cricket, food and wine. Ryan (Fitzy) Fitzgerald will be the Master of Ceremonies.

Brodie Smith (All Australian, Adelaide Crows), Alex Carey (Australian Test Wicket Keeper) and Alex MacClelland (Bethany winemaker) will be on the couch or over Fitzy’s barrel.

In the glass - wines will be chosen from Bethany’s private cellars as well as special treasures from The Barossa Cellar Vault. In the kitchen – Barossa legend Chef Mark McNamara will create an astounding menu to match the wine and the occasion.

Share the table, share the stories, and invite others to be part of this treasured tradition. Experience The Barossa Cellar, its extraordinary Ark Vineyard and the stunning panoramic vista across the Barossa Valley.

Friday 10 April | 12–4pm

The Barossa Cellar 991 Stockwell Road, Vine Vale

Places at the table are for vine donors, sponsors and for guests of the host winery, we look forward to welcoming you.  

The Format:  A long table set for an intimate lunch of 40 people, hosted by a Barossa Winemaker and a Baron of Barossa, offering true Barossa generosity & conviviality.

The Wine: Enjoy exclusive releases available only to vine and key donors, one-of-a-kind Triplex wines, each year a collaboration of the Barossa Winemaker and Viticulturist of the year, gems from the private cellars of host winemakers and, of course, special treasures from The Barossa Cellar Vault. 

The Food: A sumptuous lunch prepared by a leading Barossa chef, celebrating the season’s bounty through our regional food traditions and innovations.

Availability: Seats for the monthly Friday Lunch Club table are exclusive to The Barossa Cellar vine donor family and special guests of the host winemaker. We encourage you to book for yourself and up to 5 guests who are not currently vine donors, to share our table, our story and potentially join our family of supporters.

Share the table, share the story, and invite others to be part of this treasured tradition. Experience The Barossa Cellar, its extraordinary Ark Vineyard and the stunning panoramic vista across the Barossa Valley.